With a repertoire of over 200 recipes, Executive
Chef, Raymond Ortega and his culinary team prepare our food with the highest
quality ingredients. They blend in an originality that only a Brewery Chef
could create and a touch of comfort that will remind you of home. We pride
ourselves on providing our guests with a great dining experience in a casual and
enjoyable environment.
They feature a lively and casual dining
experience with fresh, handcrafted beers brewed on premise and an innovative
menu. Rock Bottom is a great place for lunch, dinner, or happy hour.